Lieutenant Governor Austin Davis and Agriculture Secretary Russell Redding designated 11 Bicentennial and Centennial farms — honoring seven families whose farms have remained in the same family for 100 years, and recognizing four Bicentennial farms, including one of the state’s oldest, dating back to the Revolutionary War.
The program’s goal is to highlight the importance of Pennsylvania’s economic and rural heritage and traditions. Since the Pennsylvania Department of Agriculture launched the Century Farm program in 1977 and the Bicentennial Farm program in 2004, the Commonwealth has recognized 2,378 century and bicentennial farms, and two tricentennial farms.
“Pennsylvania’s Century Farms tell a powerful story of families who have worked the same land for generations, preserving not just their livelihoods, but a way of life that defines our Commonwealth,” Lt. Gov. Davis said. “By honoring these multigenerational farms and continuing to invest in farmland preservation, we’re ensuring that agriculture remains strong, sustainable, and rooted in Pennsylvania communities for generations to come.”
“Celebrating these family farms is a testament to Pennsylvania’s enduring agricultural heritage,” Agriculture Secretary Russell Redding said. “Generations of hard work, dedication, and innovation have preserved these lands, strengthened local communities, and fed our Commonwealth. We honor these families for their commitment to farming and for keeping Pennsylvania’s agricultural legacy alive for the future.”
Farms owned by the same family for at least 100 consecutive years are eligible to be named a Pennsylvania Century Farm. A family member must live on the farm, and the property must include at least 10 acres of the original farm or earn more than $1,000 annually from sales of farm products.
Pennsylvania leads the nation in the number of preserved farms. Since 1988, when voters statewide overwhelmingly supported creating the state’s Farmland Preservation Program, Pennsylvania has protected 6,648 farms and 661,035 acres in 58 counties from future development, investing more than $1.84 billion in state, county, and local funds.
Farms recognized today include:
Berks County
Michael and Ellen Angstadt, Kutztown
The Adam family has farmed their 120-acre Berks County property since 1917, when Henry R. Adam purchased the land. Today, Michael Angstadt continues the family tradition by operating a crop farm, with several original buildings, including the early-1800s family home, still in use. The farm is one of 36 century farms and 14 bicentennial farms in the county.
Elizabeth Keller, Kutztown
The Angstadt family has farmed their 50-acre property since 1887, when Joshua and Louisa Angstadt purchased the land. Ownership has passed through generations, and many original buildings remain in use today, including Elizabeth’s home, built in the early 1800s and once a bed-and-breakfast. Elizabeth continues the family’s longstanding agricultural tradition.
Butler County
Harold and Connie Dunn, Butler
The Raisley family has farmed their 63-acre Butler County property since 1915, when Lawrence Raisley purchased the land, all of which remains in use today. Harold and Connie Raisley continue the multigenerational legacy, operating a sheep farm. The farm is one of 101 century farms and two bicentennial farms in the county.
Clearfield County
Jeremiah Keck, DuBois
The Bundy family has farmed their Pennsylvania property since 1860, when Joseph Bundy, a descendant of Mayflower settlers, was granted the original 200 acres. Today, Jeremiah Bundy continues the family tradition on nearly 25 acres, with the 1931 home and barn still in use and historic farm photographs preserved in the Library of Congress. The farm is one of 40 century farms in Clearfield County.
Fayette County
Cook Family, Belle Vernon (Bicentennial Farm)
The Cook family has farmed their 402-acre Fayette County property since 1769, when Edward Cook, a Revolutionary War-era farmer, surveyor, and civic leader, purchased the land. Today, Mark and Robert Cook continue the legacy, farming 30 acres and operating an on-farm market, while the original 1772 home remains in use. The farm is one of 25 century farms and four bicentennial farms in the county.
Indiana County
Scott and Cheryl Kinter, Smicksburg
The Kinter family has farmed their 98-acre Indiana County property since 1867, when I.R. Kinter purchased the land; nearly 90 acres remain in use today. Scott Kinter continues the multigenerational legacy at the farmhouse built by his great-great-grandfather, Ebert, in the 1890s. The farm is one of 56 century farms and three bicentennial farms in the county.
Mercer County
Sherri Black and William Sherman Alexander, Mercer (Bicentennial Farm)
The Alexander family has farmed their 200-acre Mercer County property since 1794, with Joseph Alexander clearing the land and formally acquiring it in 1814. Today, Sherri and William Alexander continue the farm’s legacy, growing corn, soybeans, and hay on 75 acres, while several historic structures, including the original 1789 log home, remain in use. The farm, now in its seventh generation, also celebrates a long-standing family tradition, marking its 135th consecutive reunion in 2025. The Alexander farm also became a preserved in 2009.
John and Pamela Courtney, Mercer (Bicentennial Farm)
The Courtney family has farmed the same 200-acre property since 1825, when War of 1812 veteran Captain Thomas C. Courtney purchased it and later established a local mill with his brother. Today, John and Pamela Courtney maintain the farm, raising sheep and pasture-fed beef cattle, while several original buildings—including the house, barn, and summer kitchen—remain in use. The farm has stayed in continuous family ownership for nearly 200 years.
Thomas and Sara Courtney, Mercer (Bicentennial Farm)
Captain Thomas C. Courtney, a War of 1812 veteran, purchased the farm in 1825 and, with his brother, established a local mill. Today, Thomas Courtney continues the family tradition on 121 acres, raising sheep as his ancestors have for nearly 200 years. The farm has been passed down through six generations and remains a legacy of the Courtney family. The original house, summer kitchen, and barn remain standing, with the barn still in use today.
Perry County
Christopher and Kendra McKee, and Kirby and Scott Baker, Liverpool
The Bitting family has farmed their 16-acre property since 1903, when Fred and Mary Emma Bitting purchased it for $575. Today, Kendra (Brookhart) McKee, Kirby, and Scott Baker continue the family tradition on the fully operational farm, where some original buildings still stand. The farm has passed through five generations, remaining a cornerstone of the family’s heritage. Perry County is home to 40 century and seven bicentennial farms.
Wayne County
John Rickard Jr., Honesdale
The Rickard family has farmed in Cherry Ridge Township since 1880, when Alois Foster, a Bavarian immigrant, purchased the land. Today, John Rickard, Jr. and his wife Diane operate Rickard Vue Dairy, milking 62 cows daily on 236 acres—the township’s last dairy and one of 30 in Wayne County. The original farmhouse remains home to their son Stephen and his family. Wayne County is home to 28 century farms.
