With support from the Pennsylvania Agricultural Innovation Grant Program, Food21 of
Pennsylvania has completed a study to assess the feasibility of establishing a shared infrastructure model for dairy, agricultural and energy ventures in the region. The study, conducted by Fourth Economy consultants, examined ways to support dairy farms and
strengthen regional supply chains with the establishment of a value-added dairy processing plant, anaerobic digestor, AgTech research center and demonstration farm in Westmoreland County.
“Through our work in Pennsylvania food systems, we have repeatedly observed that western Pennsylvania needs more food systems infrastructure to connect the region’s agricultural producers and markets,” said Juliette Crellin, Senior Consultant, Fourth Economy.
“We are thrilled to be involved in a project focused on strengthening the region’s food and agriculture sector, particularly in dairy, an industry of great importance to the region and the state.” Food21 Value Center Manager Vince Mangini agreed. “Consumer demand for dairy products is increasing, but Pennsylvania farmers have limited access to processing facilities, particularly for ultra-pasteurized milk and artisan cheeses. Our study confirms that such a facility is both viable and needed. We are very excited about the project, as well as the possibility of reducing farm waste and producing energy by having a biodigester onsite.”
“Without innovation, businesses across our food supply chain would be stuck in the past, unprepared to meet the challenges they face today and will face in the future,” said Pennsylvania Secretary of Agriculture Russell Redding. “The results of this study
demonstrate that this project hits the mark — combining sustainable energy and food production to feed growth and move the region forward.”
An executive summary is available on the Food21 website.
