As more people reach for plant-based snacks, The Hershey Company is offering two milk chocolate alternatives. The chocolatier is announcing the nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based.
Whether you’re vegan or simply looking to limit dairy, the latest treats are made with dairy alternatives: Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt and Reese’s Plant Based Peanut Butter Cups.
“We are excited to introduce these delicious, plant-based options,” says Teal Liu, Brand Manager of Better For You, The Hershey Company. “Our purpose is to create more moments of goodness for consumers. Those moments are now more accessible for chocolate lovers looking for plant-based alternatives.”
Plant Based is coming to shelves nationwide this spring. Reese’s Plant Based Peanut Butter Cups are available in March, followed by Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt in April.
